Croatia produced less milk, pigs, sheep, goats, and eggs last year, with poultry farming standing out as a rare positive exception. The latest data from the State Bureau of Statistics on livestock production in 2025 shows a particularly pronounced decline in pig farming, as well as a continued decrease in cow’s milk production.
According to DZS data, total cow’s milk production fell by five percent, from 454.3 million liters in 2024 to 431.8 million liters last year. Thus, Croatia produced about 22.5 million liters less milk in just one year.
At the same time, the number of slaughtered cattle decreased by 5.7 percent, from 159 thousand to 150 thousand heads, although the overall growth of cattle increased by 3.3 percent. The number of calved calves increased by 0.9 percent, or about a thousand heads.
Pig farming records the largest decline
The most pronounced deterioration is recorded by DZS in pig farming. Pig growth in 2025 decreased by 10.6 percent, from 169,125 to 151,150 tons. The number of slaughtered pigs fell even more sharply. In Croatia, 1.366 million pigs were slaughtered in 2025, which is 16.1 percent less than the previous year when there were 1.628 million. The net weight of slaughtered pigs decreased by 14.8 percent.
A particularly notable decline is in the number of piglets. During the year, about 1.276 million piglets were born, which is as much as 193 thousand less than in 2024, representing an annual decline of 13.1 percent.
At the same time, both imports and exports of live pigs decreased. Imports fell by 15.5 percent, from 645 thousand to 545 thousand heads, while exports decreased by 1.4 percent. DZS also records a significantly smaller number of pig losses, by 18.4 percent, or about 33 thousand heads.
Fewer lambs and kids, but more slaughtered sheep
Negative trends were also recorded in sheep farming. The growth of sheep decreased by 5.3 percent, from 10,307 to 9,760 tons, while the number of lambs born decreased by about 23 thousand heads, or 5.7 percent. On the other hand, the number of slaughtered sheep increased by 6.2 percent, to 495 thousand heads, and the total net weight of slaughter increased by 6.5 percent. The production of sheep’s milk remained almost unchanged, with a decrease of 0.4 percent, but wool production fell by as much as 16.6 percent.
