What happens when a family business steps out of local boundaries and enters the international market? First and foremost: separate the family from management. The founder, co-owner, and chairman of the Supervisory Board of Tokić Group Ilija Tokić stated at the panel during the ‘Future of Family Businesses’ conference that separating the management function from ownership was the best decision they made.
– A professional management team runs the company. They are the ones who have established corporate governance and business processes, and they have also brought technological advancement. Our company was built by our employees as we have over 20 directors, all of whom started from the warehouse, and we are building the future on them – explained Tokić.
Tokić, whose company has been listed on the stock exchange since last year, emphasized that Tokić Group is now a serious corporation that has perfected its processes, which means easier future steps regarding business expansion and acquisitions.
– The company was created to last, to be successful, and we have demonstrated that over 35 years. We could have done without an IPO, but we needed funds to reach our goals faster, and those goals are building a center and acquisitions outside Croatia – said Ilija Tokić.
The Croatian market is, he adds, small, and they recognized that they cannot grow organically but must pursue acquisitions.
– We have gone through experiences of foreign acquisitions with the Slovenian company Bartog, which has grown from 56 to 100 million euros in the last five years – Tokić stated, adding that the greatest values of internationalization are culture, value growth, and business synergy.
Alongside Tokić on the panel was Ivan Radić, the CEO of Hedera and co-founder of Apipet. Radić is a member of the second generation of the family business and emphasized that ‘being daddy’s son’ in this segment is not an insult.
– There are many conversations that have never been spoken, and that is why processes in companies are never established – Radić explained, adding that he is the one who opened foreign markets for Hedera.
However, Hedera had to halt its internationalization due to a lack of liquidity, but it views it as a natural continuation of business.
Partner at the law firm Wahl & partneri, Neven Marić, emphasized that professionalization is necessary because, as much as owners keep some things under control, those who come from outside see problems that owners do not want to acknowledge.
– One must not only look at the cost side because a professional costs. It is an investment, especially for someone at the international level. Professionalization is necessary because it brings objectivity – Marić explained.
However, Marić added that it is not necessarily bad to have family members within the company and that the second generation should be given a chance.
– The early thirties are the years when you must introduce children to the business. In their twenties, they can search for themselves, but in their thirties, they must know what they want and take responsibility. However, the hardest part is relinquishing responsibility – Marić stated.
The introduction to the panel on internationalization was given by Maja Has, a researcher at CEPOR and an associate professor at Algebra Bernays University and VERN University. Has analyzed the internationalization of family businesses through two phases: a survey among 168 companies and in-depth interviews with ten manufacturing companies. Most of the surveyed companies are small and medium-sized, with an average age of 29 years, where majority ownership is still in the hands of the first generation, while the second generation is increasingly involved in management and exports. The focus of the research was on exports, i.e., the international activities of companies.
