Last week, a ‘press drive’ took place along the route from Zagreb to Zadar, but it was actually a true little cinematic road trip with a gastronomic signature. Audi transformed this year’s Driving Experience into an event that makes us love driving. Top-notch cars, beautiful landscapes, good local highways and roads, and fine food. The plan was to stop by the Korak winery in Plešivica, then to Boškinac in Pag, and finally to Zadar, where the new Audi Q3 was ceremoniously presented for the first time. Two days, many kilometers, and even more impressions of how the new generation of Audi models is more digital, quieter, more elegant, yet still sporty. But let’s go in order.
Q5 TDI quattro to Plešivica
We set off from Zagreb in the morning, and the first Audi model I got to drive was the Audi Q5 TDI quattro with a new 2.0 diesel (mild-hybrid) engine producing 204 HP paired with a 7-speed automatic transmission. The car is fully equipped, from air suspension, seat memory, to S line interior and exterior.
It drives smoothly, and in sport mode, it shows its sporty character. One could say it is intended for a driver who desires comfort, quietness, and realistically moderate consumption, while also appreciating a safe yet unobtrusive character. In the Croatian market, the Q5 TDI starts at 60,300 euros. With such an unobtrusive character, we arrived at the Korak winery, where we enjoyed a few non-alcoholic cocktails and fine smoked trout. By the way, the family winery Korak is located on a property with a view of the rolling vineyards above Jastrebarsko, combining top-quality wine and serious cuisine. The restaurant is run by Bernard Korak, a chef who won his first Michelin star in 2023, as well as the Green Michelin for sustainable practices.
A quiet sprint to Pag
After a short break at the Korak family estate, I got into the A5 Limousine plug-in hybrid with a total system power of 270 kW (367 HP), where the petrol engine delivers 251 HP and the e-motor 55 kW. The plug-in limousine is as quiet as a morning in Plešivica. The electric drive pulls smoothly, and when the petrol engine kicks in, the transition is barely audible. With an economical consumption of 2.1 l/100 km and up to 103 km of electric range, the A5 tempts for an electric daily drive. However, the journey from Plešivica to Pag is long, leading along the A1 highway, so there was neither time nor desire to ‘turn on the electricity.’ The A5 drives perfectly, quickly, and quietly, with an exceptionally precise steering wheel. On the road, in the curves, it ‘sits’ low and planted. It’s a delightful feeling driving through the winding roads of Pag and the Zadar hinterland. The cabin features the MMI experience pro, which is clear, fast, logical, and Bang & Olufsen does what its name suggests. In any case, on the open road, the Audi A5 is a very good and comfortable choice. This particular model costs around 85,300 euros, while the range starts from 72,600 euros, and with it, we arrived from Pag to Boškinca.
Boškinac is a boutique hotel, winery, and restaurant in Pag, surrounded by vineyards above Novalja. It has held a Michelin star since 2020 and offers tasting menus inspired by island products such as Pag lamb, blue fish, cheeses, olive oil, and aromatic herbs.
