Fast food restaurant can quickly be at your place

Significant changes in society have occurred since the early 2000s. We work more and live faster, with an increasing number of singles and divorced individuals. There is no time for daily meal preparation at home, so food is ordered more frequently. Even during dinners with friends or lunches with colleagues at work, ordered food is unavoidable. Such food is evidently ubiquitous and, according to research, holds the largest share in the food and beverage preparation industry. As demand for it does not cease, the fast food service also does not falter, as it is necessary to fulfill more and more orders every day.

Reduced possibility of failure

With its offerings, Street Food No.1 from Soblince in Zagreb’s Sesvete has met market demands and provided a variety of fast dishes for every budget and taste. It ensures a rich selection of affordable dishes, from burgers, tortillas, hot sandwiches to grilled dishes such as ćevapčići, pljeskavice, or chicken, fresh fries, and various salads that can also serve as separate meals. Additionally, it enables franchising for those interested in rapid growth and development in the hospitality industry with minimal capital investment. The franchisee receives security, defined costs, support, and a well-established business system because they enter the market with a proven product and business model. Since the brand is already recognized in the public eye, attracting customers becomes easier, and along with instructions for opening the establishment, food preparation, closing, and cleaning, recipe books and staff training are provided. All franchisees must complete a 14-day franchise training, thus significantly reducing the risk of business failure compared to starting an independent business venture.

Diverse users

It is desirable for Street Food No.1 restaurants to be located in larger settlements, at their entrance or exit along main roads, and in areas with business buildings and offices. The space should be in an area that gathers more than 20,000 people daily, targeting individuals aged 25 to 45 with average incomes. Users of Street Food No.1 include students, singles, families with small children, and members of the DINK group (dual income, no kids). The space should range from 45 to 100 square meters, with 65 square meters being the most suitable, and it is estimated that the initial investment should be between €53,300 and €88,000, which includes setup, initial inventory, and advertising.