Most hoteliers in Croatia are slightly optimistic about the tourism year 2025, but they are concerned about the rise in operational and labor costs, as this reduces their profitability and investment potential, according to a study on the expectations of the hotel sector presented on Tuesday.
The research was conducted by the Croatian Tourism Association (HUT), the Employers’ Association in Hospitality of Croatia (UPUHH), and Deloitte, whose director in Croatia Helena Schmidt emphasized that the challenges for hoteliers include labor force issues and administrative processes affecting business operations. She stated that the survey was conducted in March on a relevant sample of 178 hotels and camps with 58,000 accommodation units, which represents 30.5 percent of the total hotel capacity in Croatia.
Growth in bookings with expectations of revenue growth, but also costs and last-minute demand
The director of UPUHH, Bernard Zenzerović, positively assessed that 80 percent of hoteliers have six percent more bookings than last year at the same time and that the majority, or 56 percent, expect revenue growth above six percent.
– It is also good that 72 percent of respondents see an increase in bookings from foreign markets, such as the USA, UK, Hungary, and Slovenia, while 60 percent do not see any decline from the market compared to last year, although 40 percent see a decline from Germany and Austria – said Zenzerović.
However, due to all the circumstances in the world, including increased attention to prices, 83 percent of respondents expect a rise in last-minute demand.
In the pre- and post-season, 70 percent of hoteliers expect an increase in the number of overnight stays compared to last year, especially for Easter, while in the main season, given the small share of hotel capacities of 9.5 percent in the total accommodation for tourists in Croatia, there is not much room for growth, and about 70 percent of respondents expect overnight stays to be the same as last year.
The research showed that two-thirds of hoteliers have increased room prices by two to three percent, which is in line with inflation, while food and beverage prices are rising on average by about five percent.
Despite the optimism, about 50 percent of respondents predict an increase in operational costs, particularly labor costs, with the majority, or 75 percent, expecting an increase of more than five percent compared to last year, due to rising wages and the unavailability of domestic workers.
