This year, Nestlé is celebrating twenty years of operations in Croatia. In addition to this anniversary, the reason for celebration is the significant sales growth in the first half of this year, which the General Director of Nestlé for Croatia, Slovenia, and BiH Laurentiu-Florin Dimitriu claims is not related to the increase in prices of their products, but rather to the growth in sales volume.
Nestlé achieved a 17.8 percent growth in the Croatian market in the first six months of 2024. How much of this is attributed to prices?
– This is truly a great result that we achieved in the first six months of this celebratory year for us, in which we mark twenty years of successful operations in Croatia. I am particularly proud that the main generator of growth is volume. A total of 9.5 percent of growth of Nestlé in the Croatian market in the first half of this year comes from volume, which means that consumers are buying our products, we are gaining more consumers, and capturing market shares. The second generator of growth is the category mix at 6.2 percent, meaning we sold more categories of products that have a higher price per kilogram. Given that, prices have had the least impact on the result, with only 2.1 percent of growth coming from price increases. This year, we only raised the prices of products containing cocoa because that raw material has become incredibly expensive.
One of the main generators of growth is the new wholesale route to market in the hospitality channel. What has changed?
– The wholesale route to market (RTM) is a strategy, or the way we deliver our products to the customer, whether in the retail channel or HoReCa. Until recently, we had multiple distributors for coffee, for example. At the end of last year, we entered into a strategic partnership with Jamnica, which is now our coffee distributor for the HoReCa channel in the Croatian market. Thanks to its strong distribution network, our largest and leading global coffee brand, Nescafé, is now available to coffee lovers in cafes across Croatia. We have laid excellent foundations, the reactions from coffee lovers and hospitality providers are extremely positive, and we continue to work on developing this segment of the business.
