There are various techniques you can use to demotivate employees. There are talented managers for whom this is innate and easy. Others require more time and effort. By following these guidelines, you will surely succeed. Not all people are the same or equally resilient, but if you are persistent enough, you will achieve your goal in 99 percent of cases. Some are excellent at demotivating, often without even realizing it. Moreover, they believe they are behaving in exactly the opposite way. Perhaps this text will enlighten them. I myself have only become aware of some things over time.
There is a danger that someone will notice such behavior and associate it with damage to the company in the form of poor performance, failure to achieve results, high turnover rates, and the associated additional costs, as well as the departure of the best… With a little discretion, blame-shifting techniques, especially if your superior does not pay attention to this topic or lacks sensitivity to it, you can avoid bad consequences for yourself or at least postpone them for a longer time.
There are many possibilities
The basic techniques (which often overlap) are: underestimation, micromanagement, criticism in front of larger groups, constant criticism, absence or poor reward systems, inability to implement positive changes, zero tolerance for mistakes, and vaguely defined tasks that you change on the go.
To demotivate those with the best results (combine with basic techniques), it works particularly well to: always burden the same individuals, give them boring tasks, reduce privileges, especially when there is no serious reason for it, take credit for what they have done, reward and promote those who do not deserve it, and procrastinate in making and implementing decisions.
Underestimation or devaluation has many variants and can be expressed in various ways. It is also contained in most other techniques. The basic principle is to show the person and others around them that they are not worth much in as many situations or at least in the important ones. Sometimes it is enough to wave your hand dismissively or roll your eyes. The higher you are positioned, the less you need; sometimes ignoring is sufficient. Everyone watches the bosses, especially the big ones, and they are eager to copy them. When you are the CEO, your words and actions carry special weight, so you can underestimate even casually; perhaps you do this without being aware of it.
Do not hesitate
Micromanagement is a common technique, a kind of underestimation (not only that) that is not so glaring. The more skilled and higher-paid the person you micromanage is, the better it is. Paying a professional a lot and then detailing what and how to do is an effective way to waste shareholders’ money. However, be careful that your superior does not ask when you will get to do your job (for which you are usually paid much more) if you are doing someone else’s. You can justify this with your sense of responsibility and the fact that people do their jobs poorly. If you know very little or nothing about a profession, specialists who have dedicated their lives to that topic will react particularly well to your suggestions or orders.
With one blow, you kill two birds: you underestimate both the person and the profession. Some areas are particularly suitable, for example, all types of design, but you should not hesitate even when it comes to completely exact matters. If you want to stay in a safe zone, correct unimportant details. Micromanagement is one of the techniques that many implement without being aware of it. There is a special psychological profile that leans towards it, but there are often those who are only intimately concerned about results, who take care of all the details, feel a great responsibility, and are sometimes proud of it. There is also another group, those who theoretically know everything about it, read books on micromanagement, but do not notice that they are implementing it themselves.
Someone will always help
Even employees who react well to criticism or are resistant to it do not like it when you give it in front of others. Criticize them often in front of as many people as possible, and most will falter, and you will surely find yourself in a group of colleagues who will help you with this. Constant criticism, even if not public, is an excellent demotivator. Combine it with the omission of praise and rewards. The basic thing is that you do not reward employees or reward them poorly, both financially and non-financially.
This is a particularly good approach to demotivating those with the best results. They are more irritated than others when things are done poorly and the inability to change that. When bad things are not fixed for a long time, responsible and ambitious individuals start to feel bad. It is convenient to announce positive changes, give them hope that they will happen, and then not do it. Repeat this several times, and some employees will start talking about it outside the company, preventing the arrival of new, quality, and ambitious personnel.
