- I almost became a priest, but I realized in time that it was not my calling
- I started working as a chef in a tavern in Rogoznica
- The student job on trampolines was better paid than the kitchen
- The job is not hard if you love what you do
- In gastronomy, word-of-mouth recommendation is still the strongest
In the new episode of Lider’s podcast, watch and listen to 15 minutes of conversation with Stjepan Vukadin, a renowned Croatian chef and owner of the Trogir restaurant Il Ponte.
What were the beginnings of Vukadin’s career like, what did he want to do before becoming a chef, and what did he have to go through to become one of the best in Croatia? How much has his popularity helped him in his career, and what is most important to him in both his private and business life – these are just some of the topics discussed by Stjepan Vukadin with Lider’s journalist and host Roko Kalafatić.
The entire episode is available on our website, YouTube channel, or Anchor and Spotify. You can watch short clips from each episode on our TikTok, Instagram, YouTube, Facebook, and LinkedIn.
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