- Bernard is an artist when it comes to food
- It was known that Josip would be in the winery since he was a child
- Good food is the most important
- We do not have many vineyards, but we produce a wide range of wines
In the new episode of Lider’s podcast, journalist and host Roko Kalafatić talks with Vera Korak, the manager of the Korak restaurant and estate, which recently won its first Michelin star.
How did the Korak family estate come to be, and what were the beginnings of the Plešivica family in the world of gastronomy and winemaking? What challenges does the family face, and why did they choose a path that no one in Plešivica has taken before? What are the plans for the future of the estate and restaurant, and how did Korak win its first Michelin star – discover this in another episode of Lider’s podcast!
The full podcast episode is available on our website and YouTube channel. You can watch short clips from each episode on our TikTok, Instagram, YouTube, Facebook, or LinkedIn.
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