Food prices fell in June, dropping to their lowest level in over two years due to the decline in sugar, vegetable oils, and grain prices, reported the UN’s Food and Agriculture Organization (FAO) on Friday.
The FAO’s index of prices for a basket of staple food products fell by 1.4 percent in June compared to the revised value in May, averaging 122.3 points, which is its lowest value since April 2021.
This also means that it was 23.4 percent lower than in the record month of March 2022, at the onset of the Russia-Ukraine war.
Sugar saw the largest price drop in June, falling by 3.2 percent compared to May, which the FAO attributes to good initial results from the sugarcane harvest in Brazil and weak import demand.
Vegetable oils and grains also saw significant price reductions, by 2.4 and 2.1 percent respectively compared to May, the UN agency determined.
Vegetable oil prices have dropped to their lowest level since November 2020, as the decline in palm and sunflower oil prices outweighed the increase in soybean and rapeseed oil prices.
The drop in grain prices reflects the decrease in most products, including wheat, rice, corn, barley, and sorghum.
The dairy products index shows a price decrease of 0.8 percent compared to May, while the meat index indicates stagnation.
Lower Wheat Production
In a separate report on supply and demand in the grain markets, the FAO more or less confirmed its estimate of this year’s production, calculating that it should reach 2.819 billion tons. This would mean an increase of 1.1 percent compared to 2022.
