Global food prices fell in March to their lowest level in a year and a half, reported the United Nations agency FAO on Friday, highlighting the decrease in grain and vegetable oil prices due to ample supply and subdued demand.
The index of prices for a basket of staple food products fell by 2.8 points in March compared to the revised value for February, averaging 126.9 points, the lowest value since July 2021.
The decline in the index reflects ample supply, subdued import demand, and the extension of an agreement allowing grain exports across the Black Sea, FAO explains.
Grain prices fell by 5.6 percent compared to February, the UN agency determined, highlighting a 7.1 percent drop in wheat prices due to good harvests in Australia, improved conditions in the EU, ample supplies from Russia, and ongoing exports from Ukraine via Black Sea ports.
Corn also decreased in price by 4.6 percent due to forecasts of a record harvest in Brazil. Rice prices fell by 3.2 percent, which FAO explains by the upcoming harvest in key exporters, including India, Vietnam, and Thailand.
Vegetable oils decreased by 3.0 percent compared to February, and compared to last year’s March, their prices are down by 47.7 percent due to ample supply and subdued demand.
– Although global prices have fallen, they are still very high and continue to rise in domestic markets, which poses additional challenges for food security – warned FAO’s chief economist Maximo Torero in a statement.
– This is especially true for developing countries that are net food importers, and the situation is worsened by the depreciation of their currencies against the US dollar or euro and the increasing debt burden – added Torero.
