- I am the child of a hospitality worker, grew up in the kitchen and fell in love with it
- At the Alhambra restaurant, they wanted me to push boundaries, there I learned how to be the best
- The best restaurants are not created overnight
- If you want success, you need to shed a lot of tears
In the new episode of Lider’s podcast, watch and listen to 15 minutes of conversation with Melkior Bašić, a Croatian chef and gastronomic consultant.
What the beginnings of Bašić’s career looked like, how much his father influenced him, and how much sacrifice is needed for success in gastronomy – these are just some of the topics discussed by Lider’s journalist and host Roko Kalafatić with Melkior Bašić.
The entire episode is available on our website, YouTube channel, or Anchor and Spotify. Short clips from each episode can be viewed on our TikTok, Instagram, YouTube, Facebook, and LinkedIn.
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