Home / Business and Politics / [Business Scene] Why there is no serious agriculture in Ravni Kotari, the most fertile part of Dalmatia

[Business Scene] Why there is no serious agriculture in Ravni Kotari, the most fertile part of Dalmatia

Ravni Kotari is a spacious and fertile rural area known for the cultivation of Mediterranean crops. Fertile flysch valleys with fields and drained mud alternate with karst features of the hilly landscape. Ravni Kotari is the most fertile part of the Dalmatian coast. Around Zemunika, Galovac, Smilčić, Stankovac, Benkovac, Polača, Raštević, Poličnik, Škabrnja, Nadina, and other numerous settlements, agriculture has developed.

Thanks to the fertile soil and waters that provide irrigation possibilities, the cultivation of various crops is possible, making this area historically known for production, especially of fruits, vegetables, and, of course, grapes. The northern part of Ravni Kotari, towards Novigrad Bay and the Velebit Channel, is rockier and more exposed to the strong Velebit bora, which can cause damage to agriculture in winter. The main branches of production in Ravni Kotari are viticulture, olive growing, and fruit growing, as well as livestock farming, which gravitates more towards the Bukovica area.

The Benkovac area encompasses over 64 percent of the Ravni Kotari space (360 out of a total of 562 km2), representing the most significant agricultural resource of Zadar County and has ideal climatic conditions for longer vegetation and the production of winter vegetables both outdoors and in protected spaces.

According to data from the ARKOD database, 6,050 ha of agricultural and other land is utilized in the Benkovac area. The dominant purpose of use is karst pastures, which account for over 20 percent of the total area, followed by arable land and meadows, and only after that vineyards, olive groves, and fruit plantations, each making up just over 10 percent of the total area.

On 56 thousand hectares in the area of Zadar and a smaller part of Šibenik-Knin County, agricultural producers have sought support from the Agency for Payments in Agriculture, Fisheries, and Rural Development for 12,185 hectares, with as much as 64 percent of that area accounted for by pastures and meadows.

Main problem: fragmentation of parcels

From this structure, it is clear that, apart from a few producers, there is no serious agricultural production in Ravni Kotari. The average parcel size is very small, measuring less than 0.5 ha. Such fragmentation of parcels represents the main obstacle to the sustainability of family farms and the development of agriculture in this area.

For agricultural production in this region, access to water and irrigation is necessary, but also systems for draining excess water. This is particularly important for fruit and vegetable production, which represents an important economic branch and has wide possibilities for further development. However, the problem is the need for additional water for irrigation, which has begun to be addressed through the construction of accumulation lakes such as the Vlačine accumulation (930,000 m3).

The Gornja Baštica field, rich in quality agricultural soil, has been primarily used for the cultivation of orchards and vineyards. The total area of the meliorated area is 440 hectares and has great potential for agricultural development.

The Smilčić field is located between the villages of Biljane Donje and Smilčić. It is characterized by quality agricultural land primarily used for the cultivation of orchards, covering an area of 100 hectares. The field is now fully cultivated. The irrigation system was damaged during the war. A new irrigation system, Baštica II, has been built, covering Smilčić and Lišansko polje.

Among fruit species, almond orchards, mixed fruit plantations, cherries, sour cherries, peaches, and figs prevail.

Among vegetables, various vegetable types are grown by one farmer, with potato, onion, and watermelon production predominating. All other crops are now grown very little, each on a few hectares and by a large number of producers.

Cereals grown include mainly corn and wheat, as well as oats, while soy and sunflower are grown on very small areas (below a hectare).

Nadinsko blato occupies 450 hectares of quality agricultural land obtained from the construction of the Nadin-Polača-Vrana drainage system. The area is most suitable for grape cultivation, which is the only present crop, although today about 20 percent of the vineyards are neglected.

Benkovačko polje, with a gross area of 728 hectares, is covered with agricultural land but is not encompassed by quality drainage and irrigation systems.

The karst field Pristeg-Stankovci stretches in a northwest-southeast direction over 8.5 km, surrounded by karst mountain massifs. The field is covered with agricultural land totaling 520 hectares. The field is partially cultivated, as the issues of drainage and irrigation have not been fully resolved.

Small number of employees

The agrarian structure of the Benkovac area is characterized by the fragmentation of parcels and the dispersion of holdings, as well as partially unresolved property-legal relations. Further development of agricultural production represents a significant potential, but it is necessary to resolve property-legal relations, consolidate parcels and land holdings, and complete planned melioration projects.

Agriculture in the Ravni Kotari area is not developed despite the significant agricultural potential and the existence of several larger quality agricultural companies, cooperatives, and family farms, generating a relatively small number of employees and relatively modest production of fruit, vegetables, and viticulture for which there is a large market opportunity for increased demand during the tourist season, as well as for the needs of larger urban centers, from Zadar and Šibenik to Zagreb.

There is great potential for the development of rural tourism as an additional or primary activity of small rural households. A prerequisite for such development is raising awareness of possibilities, uniting producers for the joint use of resources (through, for example, short supply chains), and joint product offerings primarily to the local market, which opens up opportunities for more competitively priced products, final products with higher added value, strengthening promotion, and efforts to attract youth to agriculture.

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