Former athletes, consumers, and sports nutrition experts Edo and Luka Mujkić have enriched the market for healthy, sports snacks with their brand Bite Me, which is already making waves globally, and the real acceleration is just beginning. Offers are pouring in from all corners of the globe, but the Zagreb startup does not want to rush. They have put phenomenal collaboration offers from Amazon, Kevin Herrington from Shark Tank, and the Portuguese football club Benfica ‘on hold’. Everything in its own time, believes CEO Edo, who does not want to risk product quality with a rapid ‘boom’. Yet, it seems that this ‘boom’ cannot be stopped. Consumers love their product; they have hit all the demands of conscious consumers with their formulations of energy bars and lava cookies, conquering Europe, and negotiations are underway to open British and American markets. Additionally, they are developing a new product! An ideal opportunity for a journalist to join them to learn more about all these business moves.
The Bite Me team consists of five enthusiasts who, while playfully jostling for a photo on a small couch in their office in Zagreb’s ZICER, irresistibly remind one of Friends. Edo is responsible for sales and coordination of all business processes, Luka leads marketing with Sandra Bortek, and Petra Mihalić, as they say, uses her organoleptic superpowers to develop tasty products. They are missing their fifth member, finance expert Martin Kandus, a Slovenian whom they claim to have adopted and taught Croatian through daily doses of jokes. Although we agree to focus less on the past and more on the present and future, it is only right to tell the story from the beginning.
When foreign products do not make you happy, you create your own
After working for more than ten years in the sports nutrition industry, where he dealt with business development for international brands, Edo, together with his younger brother Luka, who stepped into the industry focusing on digital marketing, decided to offer athletes functional and healthy food. They saw that there was room in the market for such a niche product because they themselves consumed sports food and were well aware of the long-term effects it could have on metabolism.
– As athletes, but also as business people, we realized that there is a big problem, which is that you do not know what you are eating – says Luka.
– Energy products are loaded with sugar to provide as much energy as possible; the glycemic index is extremely high, causing insulin spikes and rapid drops. This can lead to various health problems in the long run. On the other hand, protein products go to the other extreme; they are sugar-free, and sugar alcohols are added, which can cause digestive issues. Essentially, all these products have negative effects, and they are often extremely unpalatable – Edo adds.
Therefore, with the help of food technology engineer and nutritionist Petra Mihalić, who has worked for over ten years on product development at Atlantic and collaborated with Edo on the Multipower brand, they devised raw, organic, vegan energy bars without gluten, additives, and lactose.
The project rolled out, and then thanks to the idea of developing a mobile application that would serve as a personal nutritionist, they came to ZICER in 2017 and received an unexpected boost from the startup community.
Startup Logic
– When we arrived, we were the only food brand; the others were dealing with software and hardware, which proved to be a significant advantage because everyone had their own idea of how to scale the product, how to prove quickly that it is good, that the market will recognize it. Thus, thanks to this startup logic, we quickly put the product on the market. Normally, in the food industry, developing a new product can take two to three years, and we made energy balls, packaged them in bags, and started selling them in Vivas bars in a very short time. We watched how people reacted, received feedback on what was good and what was not. This sale, although not large, allowed us to prove to investors that we went through the entire process from idea to production, but also that we have customers for our innovative vegan, gluten-free, organic product. We realized that we first need to put the product on the shelves, gain loyal consumers, become recognizable, and only then offer the application, which we are still working on, but without haste – Edo explained how they invested all revenues in purchasing raw materials, obtaining certifications, and further product development.
‘I wanted to bite half the world’
In the meantime, they launched energy bars made from dried fruits and nuts in four different flavors, as well as three flavors of lava cookies. In January last year, they received a first seed investment worth two million kuna from the Slovenian family company Medex, with which they covered investments in branding and packaging, and already in October, the leading sports fair in the world, ISPO, included them among the 30 BRANDNEW most promising brands for the next year. Additionally, they made it onto the list of the European Specialist Sports Nutrition Association (ESSNA) in the top five vegan products for sports nutrition.
These achievements are particularly gratifying given that the pandemic hit in the midst of their most intense momentum, and securing investment is always a demanding process.
– It was tense, stressful, emotional. At times, I wanted to bite half the world – Edo honestly speaks about the struggle with financing and unexpected factors known to all startups.
The awards came at just the right time to show them that all their hard work paid off, and now the next round of investments and market expansion is on the menu.
Investors and Market Expansion
– As for investors, we have quite a few interested parties; we are trying to find someone we ‘click’ with, who has both knowledge and connections. This is led by Martin, the finance director, who worked on M&A at EY. We are also actively opening the British market. We just received confirmation that we will likely start selling in Boots stores this fall, which is like the British dm, but with 2,500 locations. We are still negotiating commercial terms. Many large, serious chains in the UK have shown interest in our product. For them, this product is not expensive, and they love that it is called what it is called – explains Edo, adding that discussions are also ongoing about entering the American market.
