Everyone has their favorite daily ritual that they are reluctant to miss. For some, the day cannot start without a cup of coffee, while others enjoy a coffee after work in the company of friends. And it is precisely Franck’s Jubilarna coffee, known by the name ‘Ciglica’ thanks to its distinctive shape, that has been a part of our daily rituals for a quarter of a century. Sometimes it is a moment we gladly set aside for ourselves, and sometimes it is moments we share with our loved ones.
On the occasion of the Ciglica’s birthday, Franck has launched two new products – Jubilarnu Intense and Jubilarnu Sensual. Jubilarnu Intense is a powerful coffee that energizes and awakens all the senses, while Jubilarnu Sensual brings a smile to your face every time with its gentle taste and magical aroma.
Our grandmothers and mothers taught us the rules of etiquette on the popular ‘Ciglica’, as one never went visiting without a package of ‘Ciglica’ and a box of sweets.
‘Ciglica’, that wonderful little package of coffee full of aroma and pure enjoyment, has always been the ultimate gift for all occasions. Present among all coffee lovers for generations, ‘Ciglica’ is celebrating its 25th birthday this year. Franck’s Jubilarna coffee was first introduced in 1972 and immediately became a kind of icon, while it received its current specific shape in 1993.
The Advantages of Vacuum Packaging Coffee
So how did this beloved coffee among Croatians get the name ‘Ciglica’? Franck designed and launched a special vacuum-sealed package in the specific shape of a brick that uniquely preserves the original aroma and taste of the coffee. Thanks to this packaging, the coffee is not subjected to external influences such as oxygen and moisture, extending its shelf life while preserving quality, aroma, and taste. This is evidenced by the wonderful aroma of coffee that is felt as soon as we open the ‘Ciglica’. After opening the package, it is necessary to properly close the container in which we keep it and store it in a cool, dark place to maintain the freshness of the coffee for as long as possible.
