We bring you the recipe for Guacamole and shrimp by Mateja Domitrović Sabo, editor and journalist of the magazine Dobra Hrana. Mateja is the new judge on RTL’s cooking show ‘Three, Two, One – Cook!’. She is not a professional like the other two chefs, but she writes about food, knows a lot, and cooks wonderfully.
INGREDIENTS
2 avocados • half a small red onion • 1 tomato • lime • 1 fresh chili pepper • salt, pepper • parsley • 300 g shrimp • olive oil • thyme, rosemary, marjoram
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PREPARATION
The avocado must be ripe, that is, soft. Cut it in half, remove the pit, and scoop out the flesh, discarding the skin. Add finely chopped onion, chopped tomato, lime juice, salt, pepper, and chopped chili pepper and parsley. Mix well. Sauté the shrimp in olive oil with thyme, rosemary, and marjoram. Serve them with guacamole.
