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Dine IN Style – Enhancing Advent in Zagreb

Dine IN Style is an exclusive series of dinners where visitors will have the opportunity to taste special menus created by renowned Zagreb chefs specifically for this occasion, paired with Korlat wines at special prices.

Zagreb, recognized as one of the most exciting “Advent cities“, is gifted with another original event, Dine IN Style, an exclusive series of dinners where you will have the chance to taste special menus created by renowned Zagreb chefs specifically for this occasion, paired with Korlat wines at special prices. The project involves the top six Zagreb restaurants: Takenoko, Time, Boban, Apetit, Vinodol, Johann Franck, and the pastry shop Chokolat. This event runs from November 25 to December 2. Korlat wines represent an exciting project that will delight all gourmets and those who are yet to become one, and paired in the hands of the best Zagreb chefs will provide entirely new experiences.

At Takenoko (November 26), guests will be able to try unusual yet exciting combinations of red wines with Japanese and fusion cuisine, at Boban (November 27) in Gajeva Street, Korlat wines will be paired with Italian cheeses and typical Italian cuisine accompanied by live music. On the first Sunday of Advent (November 27), Dine in Style will ascend to Jurjevská Street in the Christmas ambiance of Bistro Apetit.

Instead of a classic dinner on Tuesday, November 29, a Hot Chocolate & Korlat party will be held at Choco Bar. The continuation follows at Time (November 30) where Benkovac red wines will dance between the oriental menu of chef Vida Nikolić and the music of Time’s DJ.

On December 1, chef Ivan Tomašević will cook for Dine in Style, and the six-course dinner will be complemented by an exhibition of sculptures by Ivan Gašaprić. Dine in Style concludes on December 2 at Vinodol. Along with the menu of classic chef Zdravko Tomšić, Slaven Lunar Kosanović, one of Zagreb’s leading street artists, will demonstrate how to draw with wine on this occasion.