Serve brioche with morning coffee or as a dessert, which attracts many, not just lovers of French cuisine. They conquer with their enticing aroma and flaky dough. It is common for brioche to contain a high proportion of butter, in some recipes in a one-to-one ratio with flour.
Raisins, nuts can be added to the dough as desired, they can be kneaded with water, milk, or yogurt, and brown sugar can be used instead of white.
Brioche can be plain, but also filled with chocolate or cream. A soft brioche filled with chocolate could easily become your favorite breakfast.
Ingredients: 40 g fresh yeast 500 g flour for yeast dough 100 ml oil 50 g sugar 1 vanilla sugar 2 eggs salt 100 – 200 ml milk
For brushing: 1 egg
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