There are probably no creatures, whether real beings or beings from imagination, that rejoice in autumn as much as hobbits. The small, hairy people with large feet from Tolkien’s Middle-earth, specifically the Shire, are simply crazy about mushrooms or, as stated in the book ‘The Hobbit’, they ‘gorge’ on them more than even the greediest Homo sapiens.
The love for mushrooms as a favorite food does not only reveal the character of hobbits – they are the greatest gourmets in Middle-earth who grow their own food and enjoy it without reservation. Tolkien used this special relationship with food (for example, Sam did not part with a lump of salt during the iconic journey in ‘The Lord of the Rings’) to explain the character of this charming fictional race in more detail.
With song and drink
For hobbits, food, or the cultivation and gathering of seasonal produce, is a social act, an occasion for the entire Shire to gather with song and drink. Cooking is a way of showing hospitality to strangers (for example, Bilbo treated the company of dwarves to a lavish table), and a diet that mainly consists of homegrown, organically cultivated food speaks to how connected they are to the land, thus exemplifying a model of a healthy society. Given that there are hundreds of thousands of fans of Tolkien’s work worldwide, it is not surprising that a group of enthusiasts has dedicated themselves to studying the author’s relationship with food and its importance in his literary works.
Today, one can find hundreds of recipes, even websites dedicated exclusively to the cuisine of Middle-earth, and some essays attempt to uncover the origins of certain ingredients, answer the question of why Tolkien chose them, and what the diet reveals about the character of representatives of various races and peoples.
