The total milk production on family farms in 2012 decreased by 0.2 percent compared to the previous year, with more than 5 percent reduction in the quantities of milk that these farms delivered for purchase, while the quantities used for household consumption, direct sales, or livestock feeding increased, according to data from the State Bureau of Statistics.
The total milk production (cow, sheep, and goat) on family farms last year amounted to 676.5 thousand tons, which is 0.2 percent less than in the previous year.
The largest portion of this milk, 458.4 thousand tons, was delivered by family farms to dairies. This quantity of milk delivered to dairies is 5.6 percent less than the previous year, representing a decrease of just over 27 thousand tons.
Family farms used more milk for household consumption, and the quantity of fresh milk within households increased by 9.5 percent, to 40.1 thousand tons.
Significantly, by 38.5 percent, to 31.4 thousand tons, the quantities sold directly by farms, either on the farm or at the market, or donated, increased.
