Today, a cooperation agreement between Podravka and the Ruđer Bošković Institute was signed at Podravka.
The contract was signed by the CEO of Podravka, Zvonimir Mršić, and the director of the Ruđer Bošković Institute, Dr. Tome Antičić.
Podravka and IRB will collaborate in the fields of food, nutrition, health, innovative technologies, quality control, food packaging, and environmental protection. Joint participation in research and development projects, the transfer of the latest ideas and knowledge, joint appearances, and expert and advisory assistance were also agreed upon.
– The relationship between science and the economy is an important lever in achieving the full innovative and economic potential of Croatia. Podravka has literally grown out of innovations, and probably the most famous example of innovation in the food industry from this region is Vegeta, invented by Podravka’s team of experts. Research and innovation in creating high-quality products that win consumer trust is a hallmark of our corporate strategy on which we base our long-term success in both domestic and international markets, emphasized the CEO of Podravka, Zvonimir Mršić.
