Today, at the premises of SAP, the journalism awards ‘SAP ICT journalist prize Božo Težak’ were presented. The Association of ICT Journalists of HND, which awards the prize for the ninth time, announced the best journalists and works for the year 2009.
Zvonko Pavić, an independent journalist – contributor to leading Croatian technology and business media, was named ICT Journalist of the Year. The recipient of the annual award in the category of best journalistic work is Dražen Tomić, a journalist at Business.hr, while Boris Radošević, founder and editor-in-chief of the internet portal Gadgeterija (www.gadgeterija.net), received the annual award in the category of best editorial work.
The ICT Journalists Association of the Croatian Journalists’ Society awarded ICT journalists for articles, contributions, and texts published in 2009, in the categories of best journalistic work and best editorial work. The journalistic and editorial works were evaluated by a jury consisting of: Marjan Jurleka, vice president of the Croatian Association of Newspaper Publishers at the Croatian Employers’ Association, last year’s winner Vlatko Jurić-Kokić, and Marko Biljan, representative of the sponsor of the award SAP ICT journalist prize Božo Težak.
The jury rated Dražen Tomić’s article “HT Acquires Combis”, published in the daily newspaper Business.hr, as the best journalistic work, while Gadgeterija.net, a website dedicated to high-tech devices and social networks, specifically the editorial work of Boris Radošević on Gadgeterija.net during 2009, was rated as the best editorial work.
The title of best ICT journalist, according to the votes of his colleagues, went to Zvonko Pavić, who stated: “In every job, including journalism, nothing can be achieved without a little ambition, diligence, and entrepreneurship. The SAP ICT Journalist Prize Božo Težak, awarded for excellence in ICT journalism, is a kind of measure that confirms this fact. The three of us who received it this year have our own mix of that recipe. However, the ratio of those ingredients is somewhat different for each of us.”
