The fifth International Wine and Culinary Festival, which gathered more than two hundred exhibitors from Croatia and abroad, was opened today at The Regent Esplanade hotel in Zagreb.
Opening the fair, Minister of Agriculture, Fisheries and Rural Development Petar Čobanković emphasized that wine and culinary arts are a significant part of the tourist offer and that efforts should be made to promote them. Highlighting that Croatia needs such events, Čobanković pointed out that Croatia has stabilized its vineyard areas at this moment, significantly increased them, and reached some optimum. Negative trends in areas have been halted and stabilized at around 35 thousand hectares.
The increase in areas has resulted in increased production, but due to the crisis, there has been a decline in consumption and an increase in stocks. Therefore, efforts must be made to improve the placement of wine, especially in foreign markets. Čobanković noted that the Ministry will help to change things and will support the need to organize an association that will work on the promotion of wine, particularly in foreign markets. He also stated that work needs to be done to increase the competitiveness of the wine sector.
